How to make heavy cream at home?
April 4, 2024 ⚊ 1 Min read ⚊ Views 40 ⚊ FOODTo make heavy cream at home, start with chilled full-fat milk. Pour it into a mixing bowl and let it sit for a few minutes to allow the cream to rise to the surface. Skim off the cream using a spoon or ladle and transfer it to another bowl. Then, using a hand mixer or a whisk, beat the cream at high speed until it thickens and forms stiff peaks. Be careful not to overbeat, as it can turn into butter.
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